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 The New York Times article provenance

Climate change makes fishing more costly, causing seafood prices to rise.

They publishedHow Climate Change Is Causing ‘the Gentrification of Seafood’
Who / What / Where / When
Who
The New York Times — 🇺🇸 United States
credibility ●●●●● 5/5 curated · lean center-left
What
No summary was generated for this article.
Where
🇺🇸 United States (outlet HQ)
topics: Environment, Economy · language: eng
When
published 13 Oct, 09:02Z
ingested 13 Oct, 09:21Z
Rewrite
original kept above, struck through · model ?
Retrieved
https://www.nytimes.com/2026/10/13/dining/seafood-prices-shellfish-climate-change.html
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