{"id":"ac459aa0-bfd7-4e5d-9a08-fc70ea3c625f","url":"https://www.nytimes.com/2026/10/13/dining/seafood-prices-shellfish-climate-change.html","domain":"nytimes.com","outlet":{"name":"The New York Times","country":"US","cred":5,"lean":-1,"curated":true,"owner":"The New York Times Company"},"title":"How Climate Change Is Causing ‘the Gentrification of Seafood’","plainHeadline":"Climate change makes fishing more costly, causing seafood prices to rise.","rewrite":{"model":null,"at":null},"summary":[],"topics":["Environment","Economy"],"lang":"eng","publishedAt":"2026-10-13T09:02:20.000Z","ingestedAt":"2026-10-13T09:21:15.269Z","story":"https://brief.concise.news/story/270d7e92-f751-491f-aeab-acb03b0cb907","storyId":"270d7e92-f751-491f-aeab-acb03b0cb907","image":null,"author":"Julia O’Malley","dek":"As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned."}