{"id":"a9b3c330-e322-4227-a230-a1f6fc72ecc6","url":"https://www.taipeitimes.com/News/biz/archives/2026/09/06/2003863745","domain":"taipeitimes.com","outlet":{"name":"Taipeitimes","country":null,"cred":null,"lean":null,"curated":false},"title":"US millers look to old ways as buyers look for healthier options","plainHeadline":"US millers seek healthier, local grains amid demand","rewrite":{"model":null,"at":null},"summary":["Old Mill in East Tennessee, operating since 1830, grinds cornmeal with traditional stone mills.","Promoters argue stone-ground mills offer whole foods with fewer additives than industrial mills.","Economics favor industrial facilities; many traditional mills no longer operate commercially.","Rural Appalachia faces nutrition, poverty, and access challenges despite renewed interest.","Local advocates urge government subsidies to support traditional mills and rural food systems."],"topics":["Health","Education","Environment"],"lang":"eng","publishedAt":"2026-09-05T17:01:52.496Z","ingestedAt":"2026-09-05T17:05:38.013Z","story":null}